Coffee Sourcing
Our quest to bring you the perfect cup of coffee begins in distant reaches of the globe like Indonesia, East Africa, and the Caribbean.
Selecting Our Beans
These mountainous, tropical regions produce many of the world’s most exceptional coffee beans, and we dedicate our time to tracking down the very best for our customers. By visiting these areas frequently, Roasting Plant has built strong relationships with famous estates and independent growers alike. We are working side by side with local farmers to identify the best lots from each new harvest.
Our Master Roaster
Genevieve Kapler, Roasting Plant’s Roast Master, grew up in Bordeaux, finding her passion not in grapes, but coffee beans. Her experience has touched on nearly every aspect of coffee, from agronomy to processing and purchasing, from expert tasting to quality control and beyond.
THE COFFEE JOURNAL
Our journal series takes a close look at our coffees, exploring the ways in which we realize our high standards for sourcing beans.
Volume I: Guatemala El Sendero
Volume II: Jamaica Clifton Mount
Volume III: Ethiopia Dumerso
